I was born in El Salvador to a German father and Salvadoran mother, and I grew up in my family’s restaurant, where I learned the secrets of cooking from an early age. At 18, I moved to Germany to start a new life. The early years were tough. I tried studying, but it didn’t work out, and that’s when I discovered my true passion: cooking.

I began culinary training in Osnabrück, but my dream seemed to fall apart when the company went bankrupt after a year. Not wanting to give up, I returned to El Salvador and worked at the InterContinental for seven months. This experience gave me new energy and perspective. Back in Germany, I continued my training in the idyllic Oberjoch, Allgäu, learning from the best chefs.

After completing my training, I joined a fine-dining restaurant in Allgäu. In 2022, Jorge entered my life, impressed with my skills, and offered me an exciting project in Frankfurt. With enthusiasm, I embraced this new challenge.

Today, at Sabor Restaurant, I combine the best of Ibero-American cuisine with regional ingredients and a philosophy of sustainability. After years as a Chef, I’m ready to offer an authentic and innovative culinary experience.

My favorite dish? Ceviche, with fresh fish in a lime marinade, refined with onions, coriander, and chili. The perfect snack for hot days!
At Sabor, we want every meal to be an unforgettable experience, a culinary journey that unites people and cultures through the magic of food.