I was born in El Salvador to a German father and a Salvadoran mother and grew up in my family’s restaurant, where I learned the secrets of cooking at an early age. When I was 18, I moved to Germany to start a new life. The first few years were tough. I tried to study, but it didn’t work out, and that’s when I discovered my true passion: cooking.

I started training as a chef in Osnabrück, but my dream seemed to be shattered when the company went bankrupt after a year. Determined not to give up, I returned to El Salvador and worked at the InterContinental for seven months. This experience gave me new energy and perspectives. Back in Germany, I continued my training in idyllic Oberjoch in the Allgäu region and learned from the best chefs.

After completing my apprenticeship, I joined a fine dining restaurant in the Allgäu region. In 2022, Jorge came into my life, was impressed by my skills and offered me an exciting project in Frankfurt. I accepted this new challenge with enthusiasm.

Today, at Sabor Restaurant, I combine the best of Ibero-American cuisine with regional ingredients and a philosophy of sustainability. After many years as a chef, I am ready to offer an authentic and innovative culinary experience.

My favorite dish? Ceviche, with fresh fish in a lime marinade, refined with onions, coriander and chili. The perfect snack for hot days! At Sabor, we want every meal to be an unforgettable experience, a culinary journey that unites people and cultures through the magic of food.